RASPBERRIES AND RED RASPBERRY LEAF - Both leaves and seeds are included which have the highest content of Ellagitannins containing ellagic acid- proven to have cancer preventative antioxidant benefits.
BLUEBERRIES - Not only display cancer-protective effects but also protect the brain from the aging process and injury, and have been known to reduce symptoms of Alzheimer’s disease.
CRANBERRIES - Have been used to treat urinary tract infections and prevent cancer growth. They have been studied for their anti-bacterial, anti-viral, anti-fungal, and anti-inflammatory benefits as well.
BLACKBERRIES - Do the same and additionally inhibit cancer growth, reduce inflammation, and decrease the formation of oxidative products caused by UV light. Contain phenolic compounds that provide anti-viral, anti-fungal anti-bacterial and anti-inflammatory properties.
BLACK CURRANT BERRIES - Contain a very high concentration of vitamin C and are known to have cardiovascular health benefits such as inhibition of oxidation of low density lipoprotein (LDL = “bad” cholesterol) and improved blood vessel function. They are also able to improve vision in the dark and reduce overall tiredness in the eyes. High in anthocyanins, they have anti-bacterial and anti-viral benefits from catechins and anti-fungal effects from acetic acid.
BOYSENBERRIES - Are a hybrid of the blackberry, red raspberry, and loganberry and provide health benefits associated with these berries. Boysenberries are being studied for their role in preventing age related mental decline, according to researchers at U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University. Now being studied for their role in preventing age-related mental decline.
SEA VEGETABLES - Or seaweeds have been used for hundreds of years as a cornerstone of the traditional Asian diet. Enormous amounts of research have been reported in medical literature, where over 780 studies are currently referenced in PubMed for fucoidan.
FUCOIDANS - Multiple studies explain fucoidan stimulates the production of immune cells, providing the body with a stronger defense against invading bodies like bacteria, viruses, fungi, and parasites. Over the last decade, fucoidans have shown significant activity in animal, in-vitro and human trials as immunomodulators, cancer inhibitors, anti-inflammatories, anti-thrombotics and anti-virals.
They have a wide spectrum of biological activities that include anti-cancer, anti-inflammatory and anti-allergenic, anti-diabetic, antioxidant, anti-thrombotic, anti-viral, antibacterial, anti-fungal, and immune-enhancing effects. Multiple studies explain that fucoidan stimulates the production of immune cells, providing the body with a stronger defense against invading bodies like bacteria, viruses, fungi, parasites.
ROCKWEED AND ULVA - Are two other types of sea weeds known for their immune-boosting, anti inflammatory and detoxification properties. They are also a rich source for vitamins, minerals, and proteins. These two marine vegetables help detoxify excess fluids and wastes from the body’s cells. They have strong anti-inflammatory effects and are abundant in vitamins, minerals and amino acids, the building blocks of protein and enzymes.
YouthJuice™ is a Whole Functional Food ~ for the Whole Family! With the focus on "food" being significant as scientists have found that antioxidants are most effective when received from a WHOLE FOOD rather than from individual supplements. Not only is a supplement in liquid form absorbed faster but the amount absorbed is also greater.
Every 3 oz (95ml) serving of YouthJuice™ has an ORAC Value of over 12,000 units... YJ mops up those toxins and free radicals!
Are you getting your 5 + 5 servings a day?
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